Being a serious homemaker, you certainly have difficulties choosing the correct cookware for you. Ceramic cookware may be a suitable option for you if you are looking for versatile enough cookware that can give a range of performances from quick late-night dinners to relaxed weekend brunches and everywhere in between.
Before you buy a set of cookware, you can consider ceramic cookware pros and cons to have a better insight into ceramic cookware in general.
We can help you break down the pros and cons of ceramic cookware so that you undoubtedly buy them with sufficient knowledge. Ceramic cookware is chosen by many homemakers, since these types of cookware are in trend now, and also serve the kitchen aesthetics.
What is ceramic cookware?
Ceramic cookware can be of two types.
100% ceramic: The first kind is the type of cookware made with 100% ceramic. It is made of naturally occurring quartz sand, clay, and other types of minerals. This ceramic cookware is baked on a kiln and glazed in a special method later on.
Ceramic coated: Some cookware is made of cast aluminum, cast iron, and then later on coated with ceramic infused with some other elements to form a nonstick coat. The non-stick coat is usually made of silicon which is derived from naturally occurring sand and processed with a method named sol-gel.
Even though the coating is not pure ceramic, it is named such because of the glossy, shiny appearance of the coating that resembles ceramic’s characteristics.
Ceramic vs Nonstick vs Stainless
Ceramic cookware has a metallic finish of ceramic coating, which makes it stand apart from stainless steel and nonstick pans.
The ceramic coating is free from the harmful chemicals which are used for conventional nonstick pan coating. These chemicals include Teflon, PTFE, and so on. Thus ceramic cookware is safe to cook on even at a high temperature since it doesn’t pose the risk of disintegrating harmful chemicals like other nonstick cookware. You can also get nonstick benefits from ceramic cookware since its surface is slick hence food won’t stick.
On the other hand, even though stainless steel is considered the best cookware option both health and affordability-wise, the disadvantage of using this cookware is food sticks to the surface while cooking on it. But ceramic cookware provides an easier usage option since food doesn’t get stuck on the surface.
So with ceramic cookware, you can easily have the benefits of both stainless steel and nonstick cookware.
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Ceramic cookware pros and cons
Ceramic cookware is best regarding some factors, but it also has some drawbacks as well. Here we will thoroughly discuss the pros and cons of using ceramic cookware.
Ceramic Cookware Pros
- Non-toxic: Cooking experts claimed ceramic cookware to be a safer and more eco-friendly option than the nonstick cookware with Teflon coating. Since Teflon releases harmful fumes when overheated, it can pose a health hazard to the human body. Ceramic cookware has no drawbacks as such hence you can consider it as a safe option. The materials that are used to manufacture ceramic cookware don’t contain lead, cadmium, or other potentially virulent chemicals.
- Eco-Friendly: The manufacturing of ceramic cookware is more eco-friendly than the manufacturing of Teflon-based nonstick cookware. The production process releases far less carbon dioxide, which helps to preserve the environment.
- Nonstick properties: With ceramic cookware, you can easily get the benefits of conventional nonstick cookware and avoid the hazards of nonstick cookware as well. While cooking, you will be able to stir through the food easily, making them release easily as well. You can find no difficulties in flipping vegetables or pancakes or any other delicate food.
- Fast cleanup: Since ceramic cookware has a slick smooth surface, it is very easy to clean after cooking. All you need to do is wipe the pan clean with a cloth and soapy water.
- Beginner Friendly: Unlike any other cookware, ceramic cookware is very convenient for a novice cook. It does not require professional or advanced cooking dexterity.
- Healthy cooking: Ceramic cookware has nonstick properties, so you can go with a very little amount of oil or fat while cooking. This will ensure less fat incorporated and greaseless food preparation.
- Less expensive: Ceramic cookware is less expensive than stainless steel cookware. Prices may vary drastically from low-end to high-end brands, but when you compare size, brand, and benefits, ceramic cookware comes off much cheaper than stainless steel.
- Color options: Ceramic cookware can add to the aesthetics of your kitchen, and you can choose from a variety of color options, unlike other metallic cookware.
- Heat retention: Cookware built with ceramic can withstand high heat ranges easily without posing any harm or toxic fumes. But you should always check the manual instructions because some ceramic cookware has a lower allowable temperature.
- Non Reactive: Some cookware as copper pans, carbon steel, stainless steel may be reactive to acidic foods, but ceramic cookware has no problem dealing with acidic ingredients.
- Lightweight: The cookware made of ceramic is so lightweight you can maneuver it anywhere, even take it with you on a picnic.
Ceramic Cookware Cons
- Less nonstick properties than Teflon: Even though in terms of safety ceramic cookware has a far better performance than Teflon, but after some days it loses its nonstick properties, much faster and earlier than Teflon.
- Durability: Ceramic cookware does not last as much as stainless steel or nonstick cookware. If the cookware is painted, the upper surface may get chipped easily. It is also susceptible to warping if it is exposed to drastic temperature changes.
- Inconsistent performance: Made up of nanoparticles, the surface of ceramic cookware doesn’t allow precise and consistent results while cooking food. Food can’t be cooked evenly if it is not in touch with the hot surface properly because of the nonstick surface made of nanoparticles.
- Not dishwasher-Friendly: To assure the longevity of your ceramic cookware, you should avoid washing them in a dishwasher. Rather wash them with your hand.
- Scratchy: Ceramic cookware is not compatible with sharp utensils made of metals, as they can leave scratches on the surface.
- Doubts on oven safety: Some high-end brands may be oven friendly, but most of them should not be exposed to overheat. Like copper chef ovens and other high performative ovens can warp your cookware easily.
- Non-compatible with induction: Some ceramic cookware brands are not manufactured to be induction-ready.
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Is ceramic cookware worth it?
Considering the pros and cons of ceramic cookware, you can make a wise decision on whether to invest in ceramic cookware or not.
If you like unique and new cookware options available in the market, you will definitely like to have ceramic cookware set in your kitchen.
Major considerations to make while buying ceramic cookware will be the pros and cons, mainly heat retention, versatile methods of cooking (from stovetop to cooking), and ease while cleaning.
Also, make sure when you buy ceramic cookware, check for harmful additives in the cookware manufacture. If there is nothing that can seep into your food then you are safe.
Thus we hope you can have your best cookware buying experience and cooking performance with the choice of ceramic cookware.