The difference in masticating and centrifugal juicers is difficult to overlook as these two kitchen appliances have almost polar opposite processes of functioning.
If you are thinking of buying a juicer, the most common kinds that you will come across in the market are masticating and centrifugal juicers.
We all know how popular juicers have become over the past decade. Because it is a fast and easy way to ensure your daily dose of greens in the easiest edible form, juice!
Juicing different fruits and vegetables has been on the rise, especially among fitness and health enthusiasts.
So if you are looking for an easy and affordable way to join the world of fitness and health, getting yourself a good juicer might be the perfect start.
But to do so, you must know about the different types, functions and features of juicers available in the market.
In this article, we will talk about the two most popular juicers in the market, who are often considered rivals; masticating and centrifugal juicers. Both these juicers have their own merits and demerits.
But their impact in the juicing world is impeccable. It is because both these juicers allow their users to have a fresh glass of juice directly from various fruits and vegetable sources. This ensures the daily intake of essential nutrients that we derive only from plant sources.
Juicing different types of food ingredients, especially fruits and vegetables promotes a healthy lifestyle choice with numerous health benefits including increased stamina. clearer skin, better digestion, etc.
If you are already the owner of a juicer, be it masticating or centrifugal, you can check our articles. On how to juice oranges with a juicer and how to juice a lemon in a juicer so that you can enjoy a fresh glass of juice every day at home.
Now let us get into our main article.
What is a Masticating Juicer?
A masticating juicer, also popularly known as the cold press juicer, slow juicer or triturating juicer comes with one or numerous rotation augers which function similar to the process of mastication; which is where the name of the juicer comes from.
This juicer has a chute at the top through which the fruits and vegetables are fed to it. The plunger of the juicer pushes the fed ingredients down so that no accidents occur.
The crushed food ingredients are then pushed out through a tube into the rotating auger/blade(s). The juice is subsequently extracted and separated from the pulp.
While the juice comes out through the opening on the underside of the tube, the fibrous pulp is pushed out and collected into a separate chamber.
Although juicing with a masticating juicer takes longer than juicing with a centrifugal juicer, you will be provided with the highest yield and zero wastage.
Purpose of a Masticating Juicer
The purpose of masticating juicer is very simple.
And that is to give you the highest juice yield by discarding only the pulp from different fruits and vegetables. It can juice almost everything.
As masticating juicer works at a very slow speed (about 60-120 RPM), it takes its sweet time to extract every vital nutrient from the given food ingredient in the form of juice and leaves a dry pulp behind.
Due to the slow rotation, there is less to no production of heat. This prevents the juice from oxidizing quickly and helps to retain the essential nutrients. This method also helps to keep the taste and texture of the juice intact.
The juice can even be refrigerated and preserved after extraction for up to 72 hours in a fresh state. This saves a lot of time and can be beneficial for people with busy schedules.
A masticating juicer can be used for juicing your leafy greens as it will provide the highest juice yield. It can also be used to juice hard fruits and vegetables such as carrots, wheatgrass, kale, etc.
Furthermore, if you can afford a better model, the masticating juicer is even capable of compensating for food processors.
But despite all these features and benefits, a masticating juicer too had some drawbacks. The biggest challenge you will face with masticating juicer is cleaning it.
Unless the parts of the juicer are dishwasher friendly, you will have a difficult time disassembling, cleaning and reassembling its parts.
Masticating juicers are also more expensive and their slow working pace might not be the best choice for busy people.
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What is a Centrifugal Juicer?
A centrifugal juicer is a combination of a mesh chamber that is embedded with sharp, high-speed and spinning cutting blades.
These blades are capable of cutting up different fruits and vegetables into smaller pieces so that when thrown into the strainer via centrifugal force, it catches the fibres and pulp but lets the juice pass through the strainer.
A centrifugal juicer works a lot faster than a masticating juicer.
It can operate at a very high speed, starting from 3000 RPM which can accelerate up to 10,000 RPM and more.
While this fast speed can be beneficial for busy or working people, it also has some side effects.
Because of such a high speed, you have less juice yield and might even need to put it through for a second time to make sure all the juice has been extracted and to prevent wastage.
If the pulp that is collected comes out too moist, make sure you sieve it through again to extract the remaining juice.
Purpose of a Centrifugal Juicer
Centrifugal juicer works best for hard fruits and vegetables such as carrots, apples, etc.
Fruits and vegetables with high water content (watermelon, cucumber etc.) are also suitable for juicing in the centrifugal juicer.
But it is not the best fit for green leafy vegetables as they do not contain enough juice for extraction.
Because of the high rotation speed of the blades, juice made with a centrifugal juicer contains a lot more heat and air that can cause the juice to oxidize faster.
Oxidation tends to spoil the quality of the fruit/ juice, which is why juices produced with centrifugal juicers cannot be stored for more than a day.
But unlike masticating juicers, centrifugal juicers are a lot easier to clean and work with.
They are also a lot cheaper and thus more available to the mass.
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Difference In Masticating and Centrifugal Juicers
There are quite a few differences between a masticating and a centrifugal juicer, although both function in juicing food ingredients.
Based on the key features of both kitchen appliances, we have listed the difference between masticating and centrifugal juicers in the table below.
Juices at a slower speed (60-120 RPM)
Juices at a very high speed (3000-10,000 RPM)
Has a high yield (more juice production)
Has low yield (less juice production)
Expensive (starts at $800 and can go up to $1000)
Relatively cheaper ($50 - $300)
Cleaning and maintenance
Difficult cleaning and maintenance (unless dishwasher friendly)
Easy to clean and maintain
Noise (proportional to RPM)
Relatively quiet/low pitched sound
Noisy; unless the model includes special technology for noise reduction
Versatility of use
Can be used to juice almost everything
Betty for juicing hard fruits and vegetables than leafy greens
Longevity of juice
Stays fresh up to 2-3 days
The freshness lasts for about a day (heat production and oxidation spoils the fruit)
Which one is better? Masticating vs. Centrifugal Juicers
There is never one right answer to this.
Because both masticating and centrifugal juicers have their benefits and downfalls.
Depending on what purpose you want a juicer for, you can opt for either a masticating or centrifugal juicer.
This decision will invariably depend on various aspects, such as your budget, how frequently you plan on juicing, your storage and accommodation facilities, schedule, etc.
While masticating juicer is best for people who like to juice everything and want the flavours, the expensive attire, slow speed and difficult maintenance of the juicer might not be suitable for those with a limited budget or busy schedule.
Similarly, the fast-paced and cheap centrifugal juicer is best suited for people with limited budgets and time.
It is also suitable for those who are interested particularly in juicing fruits and vegetables only.
But the noisiness, less extraction and limited field of use may not be preferable to others.
To help you choose the better juicer, we have tried to categorize your needs into various segments:
- A budget-friendly juicer that will be suitable for beginners: A centrifugal juicer is the best fit for this position.
It is not only affordable but also easy to operate.
You can make juices using the most common fruits and vegetables in less than a minute or so.
Cleaning up the juicer is easy as well, with most of its parts being dishwasher-friendly.
- A juicer to help you take fitness seriously: If you think you’re under this category, a masticating juicer would be perfect for you.
The high yield and long-lasting juices produced by this juicer are bound to keep you motivated to juice every day.
- A juicer for occasional use: a masticating juicer should serve this position well.
Juices produced by masticating juicer can be stored for up to 3 days.
So batch-making your juice and storing it in the refrigerator will save you from the hassle of having to juice every day.
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Before hastily making a decision, be sure to go through the features, pros and cons of both masticating and centrifugal juicers so that you are well aware of what you are spending your money on.
After all, buying a juicer is a long-term investment.
Looking up your desired juicer online and researching about its features, reading reviews, watching videos before buying the juicer is also recommended
This greatly helps to make the decision-making process easier.
Having good-quality kitchen appliances not only makes working in the kitchen faster but also reduces the need for manual labour in food preparation tasks and therefore saves a lot of time and energy.
Both masticating and centrifugal juicers are the best in their respective fields of productivity.
If you can afford to buy a juicer, make sure you buy one that will cater to the needs of your kitchen and family.