Frozen Fish Fillets in Air Fryer

Frozen Fish Fillets in Air Fryer

Can we make frozen fish in an air fryer? We can.

Maybe it’s unbelievable, but it confirmed that an air fryer could cook frozen fish fillets in 12 minutes. That means it consumes very little time than woven or stove.

You’ll love this quick and straightforward dinner on your busy workdays.

So, let’s get into the procedure for Frozen Fish Fillets delicious dish.


First, let’s see what you need to cook frozen fish fillets in an air fryer:

  • One box of any frozen breaded fish fillets;
  • Mayonnaise
  • Chopped pickles (dill, not sweet pickles)
  • Tomato, lemon, mint leaves, onion, mushroom, etc. for salad or decoration


Let’s talk about what kitchen appliances you need for frozen fish fillets in the air fryer.

  • The only thing you mainly need for this dish is an air fryer.
  • Other optional accessories are a knife, spoon, bowl, plate, kitchen gloves, etc., for making salad or decoration purposes.

There are numerous types of air fryers on the market. Some air fryers can cook more quickly than others. Which brand and its specifications sound better to you, have it.

Read the manual properly if you’re using an air fryer for the first time.

Keep an eye on the food if you’re trying an air fryer recipe for the first time.

Procedure: How to Air Fry Frozen Fish Fillets

All things are ready. Now, it’s time to cook. Let’s get into the process:

  • Take the frozen breaded fish fillets. Remove the box and the plastic wrap.
  • Put the frozen fish in a single layer on an air fryer tray or air fryer basket.
  • Set cooking time and temperature. It’ll take 12 minutes at 350 degrees Fahrenheit to air fry the frozen fish fillets.
  • Put the tray or basket with the fish fillets on the top of the air fryer rack. It is the place in the air fryer where the food gets the highest heat.
  • After air frying for 5 minutes at 350F, take out the tray, flip the fillets over, and again put into the air fryer’s heating place.
  • After flipping, air fry for 7 minutes at the same temperature.

Your fish is ready to eat!


You need to be careful while air frying the frozen fish fillets.

Would you mind reading the precautions to get the perfect and tasty fish fillets?

  • Be careful while setting the heat and time. Extreme heat and time will burn the fish fillets. On the other hand, the shallow temperature will not cook the inner part correctly, which will be uneven.
  • Keep a minimal gap or space between the fish fillets so the heat can be produced evenly and not get stuck while cooking.
  • Don’t put so many fish fillets together. It depends on the size of the air fryer buckets. So, put them according to the space.
  • Never forget to flip one side over after 5 or 6 minutes. The fish fillets will burn one side and raw one side if you don’t flip over.

You can add some black piper on the top of the fish fillets to increase the taste. Or you can try some additional items given in below.

Read Also About: Cinnamon Roll in Air Fryer

Complimentary items

Now let’s see some additional items to pair up with fish fillets. First, we want to tell you how you can make a salad for these fish fillets.

Mushroom salad

Ingredients: All you need for this mushroom salad is:

  • Mushroom 1 packet
  • Latus leaf/ mint leaf/ curry leaf
  • Tomato 2 pieces
  • Mayonnaise
  • Black piper
  • Green chilly
  • Salt
  • Sugar
  • Lemon juice


Some effortless kitchen accessories you need to make this delicious healthy salad.

  • Knife
  • Chopper board
  • Grater
  • Mixing bowl
  • Teaspoon or fork
  • Kitchen gloves (optional)

How to Make the Mushroom Salad

How to Make the Mushroom Salad

  • First, chop the mushroom, leaves, tomato, and green chilly in pieces.
  • Take them in a mixing bowl. Add three tablespoons of mayonnaise, salt, one pinch, sugar half teaspoon, one pinch of black piper, and two slices of lemon juice and mix them well so that all the ingredients mix equally. You can change the quantity according to your taste preference.

Your delicious salad is ready to eat. This crunchy salad will make the fish fillets incredibly tasty.

You can eat this delicious salad with every meal, or if you want to have only salad, you can easily make it within 10 minutes.

Tomato and Red Chili Sauce

This sauce is the best thing to pair up with every snack. Though we can buy it in any super shop, we can enjoy a fresh and preservative-free sauce by making it at home.


These are the ingredients you need to make this tomato and red chili sauce:

  • Tomato 4 pieces
  • Red chili (not dried one) 5 or 6 pieces
  • Onion 1 whole piece
  • Garlic 1 whole piece
  • Black piper
  • Salt
  • Sugar or dart


It would help if you had some essential kitchen appliances to make this sauce:

  • Blender or mixer
  • Knife
  • Bowl
  • Kitchen gloves (optional)


Let’s have a look at how to make this mouth-watering sauce:

  • Chop the tomato, onion, garlic, and chili into pieces to blend easily.
  • Drop them in a mixer. Add one teaspoon sugar, two pinch of salt, 2 or 3 pinches of black piper, and 1 or 2 seedless darts.
  • Blend them very well. Otherwise, your mixer will produce excess heat and burn. After every 15 seconds, pause the mixture. With this time setup blend until it becomes saucy in texture. It shouldn’t be more than 2 or 3 minutes.
  • Now, please take out the sauce and take it in a glass bottle.

Your sauce is ready to serve!

If you store it in a cool and dry place, you can use it for a minimum of 1 or 2 months.

Green chili sauce

Some people love the jazzy smell of green chili. This sauce recipe is for them.


All we need for this sauce are:

  • Green chilly (minimum 15 pieces)
  • Three o four components of the dart
  • Sugar
  • Beat salt
  • Lemon juice
  • Onion
  • Garlic


Sauce making is not a luxurious thing. You need

  • Blender or mixer
  • Knife
  • Spoon
  • Mixing bowl
  • Kitchen gloves (optional)


Green chili sauce is the easiest thing to make.

  • Chop all the chili, garlic, onion, dart without seeds to put them on the mixer.
  • Drop them in a mixer, add sugar to one spoon, beat salt two pinches, squeeze two slices of lime, and mix them well until it comes in liquid and saucy texture.
  • Put out the sauce in a glass jar. Now have it with your every delicious snack.

You can also store it in a cool and dry place for months.

People of all ages can have these sauces and salads. But be careful with the children. It can affect their baby’s stomach. Also, they can feel spicy and hot. So, we recommend not feed it to the children.

There are so many salads or sauces we can show you to pair up with these tasty fish fillets.

You Can Also Read: Can You Make Cookies in an Air Fryer?

More Recipes You Can Try With an Air Fryer

  • Air fryer fish sticks
  • Air fryer froze chicken tenders
  • Air fryer breaded mushroom etc.

You Can Try in a Sweet Item

  • Air fryer vanilla with chocolate topping cookie
  • Air fryer Nutella sweet strawberry bread

Air fryer toast with mango topping etc.

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